To make the Easter chick cookie you will need:
Note: You can create this without cutters or tools by creating a template and cutting with a knife. If egg shaped cutters are difficult to source, simply bend a circle into an oval shape.
Pettinice is a fun, easy alternative to royal icing for all your cookie projects. The multipack boxes are fantastic for little decorating accents, and perfect for colour mixing different shades. For example, yellow with tiny dot of red will make orange.
Step 3: Using a light touch to dampen fondant, stick the egg onto the yellow chick.
The Pettinice Multipack is an easy way to create the colours you need. We used the following colour combinations:
YELLOW + RED =ORANGE
YELLOW + WHITE = SOFT YELLOW
We rolled BLACK into tiny balls for the eyes.
For more on colour mixing, click here to see our charts.
The packs have a really long shelf life when stored correctly. Be sure to seal your opened packets with clingfilm, and place into an airtight container.
Step 4: Assemble final results as shown. If you do not have a ball tool, you can use a small marble or cotton bud that have been wrapped with several layers of cling film. If you don't have a leaf cutter, simply roll a small teardrop and flatten.
To make the Bunny bum cookie you will need:
Note: You can create this without cutters or tools by creating a template and cutting with a knife. If egg shaped cutters are difficult to source, simply bend a circle into an oval shape.
You can also roll and flatten balls for the little disappearing bunny if you don't have cutters. The soft blue was achieved by mixing a small dot of blue from the multipack with white Pettinice.
We used the following colour combinations for the bunny:
WHITE + RED = PINK
WHITE + BLUE = SOFT BLUE
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For more on colour mixing, click here to see our charts.
Step 4: Mix White with small dot of blue for this shade. Assemble bunny and create bow as shown. Use small amount of water to stick everything together. Allow to dry overnight for best results.
Jessica a self-taught cake decorator who has two beautiful children who were her initial reason for first trying her hand at cake decorating. It has since become her passion. Jessica has won awards for her cakes, and her work has been published in several magazines. Her favourite thing about cake decorating is the creative outlet and that there are so many elements of cake decorating such as sculpting, hand painting, creating sugar flowers and more. She loves to incorporate textures and colours to achieve unique pieces of art.