Fixing the uglies: How to fix dents, cracks and scratches in your fondant
Often I cover really tall or double barrel cakes. I cover the normal way without wrapping, so I sometimes get a few wrinkles or ugly bits from where I have had to stretch or join the fondant. This is my easy way of fixing the ugly bits, yay! - Karin
Step 1: Knead a small ball of fondant and break off a tiny bit of fondant the same colour as the flaw you want to fix.
Step 2: Wet your fondant slightly - not too much.
Step 3: Put the tiny damp fondant on a silicone pointy tool and smooth over the ugly bit until it disappears.
Step 4: Do a happy dance.
Watch the video here:
Karin Klenner owns Sweet Little Treat located in Hamilton, New Zealand. She says "I'm a mum to two little boys which are my world (and have been known to destroy my world by attacking the odd cake) and married to an amazing guy who, thank goodness, is very good with a drill because my favourite cakes to do are 3D sculpted cakes. I love doing animals especially."
You can find Karin on Facebook and Instagram. 
