How to make burgundy fondant

To create a perfect non-fade burgundy, use the following ratio amounts:

• 60 x Pettinice Red
• 2 x Pettinice Blue
• 1 x Pettinice Black.

For example, if you would like to cover an 8" by 5" high cake, plus the board, you can use these amounts:

• 720 grams of RED
• 24 grams of BLUE
• 12 grams of BLACK

Helpful links:

>> PIN it! See our tutorial board.

Want to see more colour formulas?  Click here!

Watch Jo Tan shows some tips for marbling fondant.  If you have trouble seeing the video below, jump to our YouTube channel.