This class is all about the decorating! You will learn to marble fondant, cover a cake with the wrap method, get super sharp edges and then finish it off with the technique to achieve this super fun current trend - the fault line cake. We will use a cake dummy so that you can save your creation, or keep re-using for further practice. This class is suitable for beginners.
Spaces are limited, so please book early to avoid disappointment.
Time: 11:30 - 1:30pm
Cost: $75 + gst
Kerry Morris is a cake decorator and instructor running her business Eat Cake from her commercial kitchen located on Auckland's North Shore in New Zealand. Her elegant and pretty cake designs make her a bridal favourite, and the wedding season keeps her busy creating beautiful tiered cakes.